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Program Student Learning Outcomes

PSLO 1 - Hospitality Knowledge and Reasoning: Distinguish and integrate key hospitality concepts, principles and theories to enhance effective decision making and critical thinking in a professional environment.

PSLO 2 - Communication: Prepare and express effective communication skills written, orally and visually through case studies, presentations, projects, and other experiential learning assignments.

PSLO 3 - Leadership: Illustrate technological, collaborative and management concepts as hospitality leadership strategies.

PSLO 4 - Globalization: Evaluate the importance of multi-culturally diverse practices that drive customer needs in the global hospitality industry.

PSLO 5 - Civic Responsibility: Analyze the ethically responsible and environmentally sustainable practices of the hospitality industry.



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